Holiday Brunch Buffet

12/15/2019, Noon to 2:00 PM

Park+Cherry map


Join us for our Holiday Brunch at Park + Cherry by Chef Phillip Dewayne.

Buffet Menu:

  • Seasonal Fruit Display
  • Mixed Greens Garden Salad
  • Herb Roasted Chicken
  • Blackened Lamb with Peach Chutney
  • Honey Glazed Ham
  • Southern Collard Greens
  • Vegetarian Frittata
  • Sweet Potato Casserole
  • Cornbread Dressing with Cranberry Sauce
  • White Chocolate Croissant Bake
  • Assorted Juices (Orange, Cranberry & Apple)
  • Sweet & Unsweet Tea

** Bottomless mimosas must be purchased with a buffet ticket. Alcohol and various pastry items will be available for purchase a la carte. **

Admission to the Dixon Gallery & Gardens is included in your buffet ticket purchase.

$35 per person 
To purchase tickets click here or call (901) 312-1277

Coming Up
Monday Closed
Tuesday - Saturday 10am - 5pm
Sunday 1pm - 5pm
Third Thursdays: Open until 8pm
Special / Holiday Hours

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