Event Calendar

SOLD OUT Garden to Table Dinner with Chef Phillip Dewayne and Aaron Bertelsen

02/20/2020, 6:00 PM to 9:00 PM

Hughes Pavilion map


The Garden to Table Dinner is SOLD OUT. Thank you to everyone who has purchased tickets.

Dixon Resident Chef Phillip Dewayne prepares a Garden to Table Dinner with Aaron Bertelsen's new book, Grow Fruit and Vegetables in Pots, as inspiration.

Join local Chef Phillip Dewayne and Great Dixter Gardener Aaron Bertelsen for an English manor style dinner prepared with locally sourced seasonal produce and meats. Enjoy three family style courses with beer and wine selections seated at a table with either Chef Phillip or Aaron Bertelsen at the head. The meal will feature microgreens and edible florals grown by Dixon horticulturalist and urban farmer Adam Queen, floral arrangements grown in the Dixon’s Cutting Garden and arranged by Dixon floral designer Kim Jameson, and fresh meats from Home Place Pastures in Como, MS. All guests will receive a signed copy of Aaron’s new cookbook to keep as a memento of this specially curated evening featuring all of the talents of the Dixon staff and our British friend from The Great Dixter, Aaron Bertelsen.  


Coming Up
Monday Closed
Tuesday - Saturday 10am - 5pm
Sunday 1pm - 5pm
Third Thursdays: Open until 8pm
Special / Holiday Hours

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