We are excited to bring new and fresh menu options to the café now managed by Chef Phillip Dewayne. 

Hours of Operation: 

Closed Mondays
Tuesday-Saturday | 10:00am - 4:30pm | Lunch served: 11:00am - 3:30pm
Sunday | 1:00 - 4:30pm  |  No lunch served on Sunday   
*Dixon members receive a 10% discount at Park and Cherry
 


 

 

Menu: 

SOUP   
Chilled Corn Soup with Jalapeño Oil - cup 5 | bowl 7 
Smoked Heirloom Tomato Soup - cup 6 | bowl 8 
Stone Fruit Gazpacho - cup 6 | bowl 8 

SALADS & BOWLS
Soup & Salad Combo - 10
Berry Quinoa Salad - 11
strawberries, blackberries, blueberries, Red Quinoa, roasted almonds, mint & basil, c
itrus honey dressing
Watermelon Salad with Garlic Ginger Shrimp - 15 
summer watermelon, jumbo Gulf shrimp, bell peppers, jicama, red onions, baby spinach, and English cucumbers dressed in lime vinaigrette
Mediterranean Salad - 11
romaine lettuce, olives, pita chips, feta, roasted bell peppers, chickpeas, red onions & tzatziki
Wild Mushroom & Brown Rice Risotto Bowl - 13
wild porcini and cremini mushrooms, haricot verts, and shallots served over a parmesan brown rice risotto
“Many” Vegetable Salad - 13
whole-grain farro, shaved squash and zucchini, cherry tomatoes, radish, pickled carrots, and black sesame seeds dressed in a dijon mustard vinaigrette

Additional Salad Toppings
grilled chicken - 4
grilled shrimp - 5
                                                          grilled salmon - 7                                                          

SANDWICHES & PANINIS
Soup & Sandwich - 11
cup of soup and ½ sandwich of your choosing
The Dixon Club - 13
sage brined sliced turkey breasts w/arugula, gala apples, hickory smoked bacon and heirloom tomatoes on white or wheat bread 
Rustic Chicken Salad on Croissant - 11
shredded chicken, celery, pecans, dried cranberries, and curly leaf lettuce on croissant
Lobster Roll - 17
fresh lobster claw meat, tomato jam, baby arugula, and lemon aioli served on a steakhouse roll
The Park + Cherry Panini - 13
grilled white peaches, roasted bell peppers, aged white cheddar, brie and basil butter served on sourdough bread

To download a copy of the menu please click here

 

 

DIXON KIDS MENU
served with fresh apple slices 
Peanut Butter & Jelly - 4
Baby Berry Bowl - 5
Summer Salad - 6

    COFFEE      
Drip Coffee - 2.50 | 3.50 | 4.50 
Cappuccino - 3.00 | 4.25
Flat White - 3.00 | 4.25
Americano - 3.00 | 4.25 | 5.00
Cold Brew - 3.50 | 4.50
Cold Brew Latte - 4.25 | 5.75
Coconut Caramel Cold Brew - 3.75 | 4.75
Wild Child Iced Coffee - 4.25 | 5.75
Latte - 3.75 | 4.75 | 5.75
Caramel Macchiato - 3.75 | 4.75 | 5.75
White Chocolate Mocha - 3.75 | 4.75 | 5.75
Lavender White Mocha - 3.75 | 4.75 | 5.75
Hot Cocoa - 2.25 | 3.00 | 3.75
Espresso - single shot 2.00 | double shot 4.00

Milk alternatives
Soy Milk +0.50 | Almond Milk +0.50 | Coconut Milk +1.00 

TEA
London Fog - 3.25 | 4.25 | 5.25
Chai Latte - 3.25 | 4.25 | 5.25
Matcha Green Tea Latte - 3.25 | 4.25 | 5.25
Iced Tea (Sweet & Unsweet) - 2.00 | 3.25 
   Organic Herbal Teas - 2.25
choice of: green, chamomile, earl grey, cool mint, darjeeling, or tuscan herbal lemon
Hibiscus Tea Spritzer - 3.00 | 4.25
Lavender Mint Lemonade - 3.00 | 4.25
Mango Peach Tea - 2.50 | 3.25

OTHER BEVERAGES
Soda - 2.00
Still Water - 3.75
Sparkling Water - 3.75
Replenish Kombucha - 4.00
Apple Juice - 2.00

To download a copy of the menu please click here.


In addition to the café, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists. 


Coming Up
@dixonmemphis
Hours
Monday Closed
Tuesday - Saturday 10am - 5pm
Sunday 1pm - 5pm
Third Thursdays: Open until 8pm
Special / Holiday Hours
Affiliations

This site was funded generously by the Thomas W. Briggs Foundation, Inc. © Dixon Gallery and Gardens | Memphis Web Design by Speak