We are excited to bring new and fresh menu options to the café now managed by Chef Phillip Dewayne. 

Hours of Operation: 

Closed Mondays
Tuesday-Saturday | 10:00am - 4:30pm | Lunch served: 11:00am - 3:30pm
Sunday | 1:00 - 4:30pm  |  No lunch served on Sunday   
*Dixon members receive a 10% discount at Park and Cherry

NEW MENU WILL BE AVAILIBLE STARTING NOVEMBER 5
 


 

 

Menu: 

SOUP 
Served with a sourdough roll
 

Fire Roasted Vegetable Soup  - cup 6 | bowl 8 
Zucchini, carrots, yellow onion, freshly diced tomatoes, and sweet kernel corn
Crab & Corn Chowder - cup 7 | bowl 9 
Fresh jumbo lump crab, sweet kernel corn, potatoes, celery and bell peppers
Butternut Squash Soup - cup 6 | bowl 8 
Butternut squash, caramelized apples, charred brussels sprouts, and gingersnap crumble

SALADS

Soup & Salad Combo - 10
cup of soup and half salad
Mediterranean Salad - 11
romaine lettuce, olives, pita chips, feta, roasted bell peppers, chickpeas, red onions, tzatziki
Cucumber Wrapped Salad - 11
Mixed greens, blue cheese, candied walnuts, shredded carrots, with applewood smoked bacon, balsamic vinaigrette

Wilted Arugula Salad with Butternut Squash - 12
Baby arugula, caramelized butternut squash, spiced pecans, and pomegranate arils, warmed cider vinaigrette

BOWLS

Wild Mushroom & Brown Rice Risotto Bowl - 13
wild porcini and cremini mushrooms, haricot verts, shallots served,parmesan, brown rice risotto
Barley Bowl - 13
Toasted barley, sweet potatoes, beets, rainbow Swiss chard, ginger soy sauce
Shrimp & Grits - 15
Jumbo shrimp, old fashioned creamed grits, smoked gouda cheese, bell peppers, and sweet onions
                                                       

SANDWICHES
Served with a baby green salad

Soup & Sandwich - 11
cup of soup and half sandwich
Short Rib Grilled Cheese - 13
fresh lobster claw meat, tomato jam, baby arugula, and lemon aioli on white or wheat bread 

The Dixon Club - 13
sage brined sliced turkey breasts w/arugula, gala apples, hickory smoked bacon and heirloom tomatoes on white or wheat bread 
Rustic Chicken Salad on Croissant - 11
shredded chicken, celery, pecans, dried cranberries, and curly leaf lettuce on croissant
Hot Honey - 11
Fresh ricotta cheese, roasted sweet potatoes, chopped kale and Thistle & Bee honey | choice of white or wheat bread

 

 

    COFFEE      
Drip Coffee - 2.50 | 3.50 | 4.50 
Cappuccino - 3.00 | 4.25
Flat White - 3.00 | 4.25
Americano - 3.00 | 4.25 | 5.00
Cold Brew - 3.50 | 4.50
Café au lait - 3.00| 4.25 | 5.75
Latte optional flavors - 3.75 | 4.75 | 5.75
Caramel Macchiato - 3.75 | 4.75 | 5.75
White Chocolate Mocha - 3.75 | 4.75 | 5.75
Hot Cocoa - 2.25 | 3.00 | 3.75

Espresso - single shot 2.00 | double-shot 4.00

Milk alternatives
Soy Milk +0.50 | Almond Milk +0.50 | Coconut Milk +1.00 

PASTRIES

Freshly Baked Croissant - 3.25
Pumpkin Walnut Muffin - 2.95
Cranberry Tarragon Scone - 3.25
Blueberry Muffin - 2.95
Sweet Potato Tart - 3.25
Pumpkin Cranberry Cheesecake - 3.25

TEA
Iced Tea (Sweet & Unsweet) - 2.00 | 3.25 
London Fog - 3.25 | 4.25 | 5.25
Autumn Mist - 3.25 | 4.25 | 5.25    
Chai Latte - 3.25 | 4.25 | 5.25
Matcha Green Tea Latte - 3.25 | 4.25 | 5.25
   Organic Herbal Teas - 2.25
choice of: green, chamomile, earl grey, cool mint, Darjeeling, or Tuscan herbal lemon
Pomegranate Tea Spritzer - 3.00 | 4.25

OTHER BEVERAGES
Soda - 2.00
Still Water - 3.75
Sparkling Water - 3.75
Replenish Kombucha - 4.00
Apple Juice - 2.00


In addition to the café, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists. 


Coming Up
@dixonmemphis
Hours
Monday Closed
Tuesday - Saturday 10am - 5pm
Sunday 1pm - 5pm
Third Thursdays: Open until 8pm
Special / Holiday Hours
Affiliations

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