latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

View the Menu
overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:30 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact


To contact Chef Phillip Dewayne Levy, Chef & Owner, or Aryen Moore-Alston, Director of Operations, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Fall Menu

  • Soup of the Day 6 Cup | 9 Bowl

    Roasted Tomato Basil 6 Cup | 9 Bowl

    Butternut Squash 6 Cup | 9 Bowl

    all bowls of soup are served with French bread crostini

  • Harvest Vegetable Salad 13
    mixed greens, cucumbers, tomatoes, bell peppers, carrots, red onions, pickled radish, balsamic vinaigrette

    Kale Caesar Salad 11
    kale, shaved parmesan, French bread crostini, asiago Caesar dressing

    Mediterranean Salad 12
    romaine lettuce, red onions, greek olives, tomato, cucumbers, feta cheese, Tzatziki dressing


    add salmon for $8, chicken $6

  • Chicken Salad on Croissant w/chips 12
    chicken breasts, craisins, walnuts, celery, arugula
    served on a croissant with Kettle-Baked Chips

    Dixon Club Sandwich 14
    honey roasted turkey, candied bacon, arugula, white cheddar cheese, tomato chutney
    served on sourdough with Kettle-Baked Chips

    Short Rib Grilled Cheese 16
    braised beef short ribs, caramelized onions, smoked gouda, arugula, Sriracha aioli, au jus
    served on sourdough with seasoned fries

    Steakhouse Burger 16
    ground chuck, smoked gouda, arugula, caramelized onions, tomato aioli
    served on brioche with seasoned fries


    add seasoned fries for $4

  • Wild Mushroom Risotto Bowl 16
    wild porcini mushrooms, cremini mushrooms, haricot verts, shallots

    Short Rib & Grits 18
    braised beef short ribs, apple chutney, chives, caramelized onions

    Maple Glazed Salmon 18
    served with haricot verts and whipped sweet potatoes

  • The Black & White - 4.25 | 5.25 | 6.25

    espresso, white chocolate, chocolate, milk, cinnamon

    Caramel Macchiato - 4.25 | 5.25 | 6.25
    espresso, vanilla, milk, caramel

    Dirty Chai - 4.25 | 5.25 | 6.25
    espresso, spiced black tea, milk

    Chai Latte - 4.25 | 5.25 | 6.25
    spiced black tea, milk

    Latte - 4.25 | 5.25 | 6.25
    espresso, milk (choice of syrups +0.50)


    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives     +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Green, Chamomile, Earl Grey, Cool Mint, Darjeeling, or Tuscan Herbal Lemon

    Espresso | single shot 2.00 | double shot 4.00

    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00