latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:30 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact


To contact Chef Phillip Dewayne Levy, Chef & Owner, or Aryen Moore-Alston, Director of Operations, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Fall Menu

  • Soup of the Day 6 Cup | 9 Bowl

    Roasted Vegetable 6 Cup | 9 Bowl

    Gazpacho 6 Cup | 9 Bowl

    all bowls of soup are served with French bread crostini

  • Charcuterie Platter 14
    Assorted Cheese | Cured Meat | Hummus | Grapes

    Mediterranean Chickpea Salad 14
    Mixed Greens | Pickled Red Onion | Tomato | Cucumber | Pita | Olives

    Steakhouse Salad w/ Balsamic and Blue Cheese 15
    Mixed Greens | Beef Tips | Gorgonzola | Tomato | Egg

  • Chicken Salad on Croissant 12
    Chicken | Crasins | Celery | Arugula

    Turkey and Pepper Jelly Panini
    14
    Honey Roasted Turkey | Arugula | Pepper Jelly | Cheddar

    Steak and Cheese Panini 16
    Beef Tips | Provolone | Arugula | Garlic Aioli

    all sandwiches are served with kettle chips

  • Seared Scallop Orzo Bowl 18
    Scallops | Orzo | Toamato | Basil

    Greek Chicken Bowl 16
    Braised Chicken | Tomato | Cucumber | Olives | Tzatziki

    Hummus Bowl 15
    Hummus | Pickled Red Onion | Tomato | Cucumber | Pita | Olives | Brown RIce

  • The Black & White - 4.25 | 5.25 | 6.25

    espresso, white chocolate, chocolate, milk, cinnamon

    Caramel Macchiato - 4.25 | 5.25 | 6.25
    espresso, vanilla, milk, caramel

    Dirty Chai - 4.25 | 5.25 | 6.25
    espresso, spiced black tea, milk

    Chai Latte - 4.25 | 5.25 | 6.25
    spiced black tea, milk

    Latte - 4.25 | 5.25 | 6.25
    espresso, milk (choice of syrups +0.50)


    Beverages can be served hot or iced, and decaf is available.


    Milk Alternatives
    +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Green, Chamomile, Earl Grey, Cool Mint, Darjeeling, or Tuscan Herbal Lemon

    Espresso | single shot 2.00 | double shot 4.00

    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00