Park & Cherry
Park + Cherry
Park and Cherry by Chef Phillip Dewayne adds flavor to your Dixon experience and brings creativity to the table with seasonal dishes, specialty coffee drinks, and teas. Enjoy your meal indoors or dine amid the gardens for an experience as inspiring as the art itself.
Hours of Operation
- Closed Mondays
- Tuesday-Saturday | 10:00 am - 4:30 pm
- Lunch served | 11:00 am - 3:00 pm
- Sunday | 1:00 - 4:30 pm
- No lunch served on Sundays
*Dixon members receive a 10% discount at Park and Cherry
Gift Shop
Where art, flavor, and design meet. The Dixon gift shop, located inside the café, features a selection of books, artful décor, and locally made pieces inspired by the museum’s exhibitions and gardens.
Contact
To contact Chef Phillip Dewayne, Chef & Owner, please email
info@chefphillipdewayne.com.
- For Park and Cherry, call (901) 312-1277.
- For catering/additional inquiries, call (901) 602-9906.
For more information, visit chefphillipdewayne.com.
An Investment in Pleasure
Complete Menu
A seasonal collection of Chef Phillip Dewayne’s favorite dishes from his years at the Dixon
Autumn in the Gallery – Butternut Squash Soup
Roasted Butternut Squash • Brown Butter • Sage • Cream • Toasted Pepitas
Cup 7 | Bowl 10
Tomato Basil Bisque
Slow Roasted Tomato • Fresh Basil • Cream • Parmesan
Cup 7 | Bowl 10
Fall Minestrone
White Beans • Seasonal Vegetables • Kale • Tomato Broth • Parmesan
Cup 7 | Bowl 10
The Harvest Table – Warm Farro Salad
Warm Farro • Roasted Butternut Squash • Brussels Sprouts • Baby Kale • Goat Cheese • Maple Cider Vinaigrette
15
Roasted Pear & Burrata Salad
Whole Milk Burrata • Honey Roasted Pear • Dried Cherries • Mixed Greens • Maple Dijon Vinaigrette
16
Fall Chicken Salad
Sliced Herb Roasted Chicken • Goat Cheese • Honeycrisp Apple • Candied Pecans • Mixed Greens • Apple Cider Vinaigrette
17
Add-ons
Add Chicken +8 | Add Shrimp +10
A Study in Comfort – Short Rib Grilled Cheese
Slow Braised Short Rib • Smoked Gouda • Gruyère • Caramelized Onion • Dijon Aioli • Toasted Sourdough
19
Dixon Burger
Grilled Beef Patty • Smoked Gouda • Caramelized Onion • Arugula Roasted Garlic Aioli • Toasted Brioche
18
Roasted Turkey, Beef Bacon & Brie
Crispy Beef Bacon • Brie • Fig Jam • Thin-Sliced Apple • Roasted Turkey Arugula • Toasted Multigrain
18
Squash & Goat Cheese Melt
Roasted Butternut Squash • Whipped Goat Cheese • Caramelized Onion • Sage Brown Butter • Arugula • Toasted Sourdough
16
Chicken Salad Croissant
Herb-Roasted Chicken Bound with Apple & Celery • Toasted Pecans • Butter Lettuce • Flaky Croissant
16
Served with pomme frites.
Substitute Autumn Garden Salad or Roasted Fall Vegetables +2
Pommes Frites
Sea salt • herbs
6
Autumn Garden Salad
Mixed Greens • Apple • Candied Pecans • Apple Cider Vinaigrette
7
Roasted Fall Vegetables
Sweet Potato • Brussels Sprouts • Caramelized Onion • Herbs
7
Golden Hour – Crème Brûlée
Vanilla bean custard • Brûléed Sugar
8
Sunday at the Dixon – Bourbon Bread Pudding
Brioche • Warm Spices • Bourbon Caramel • Vanilla Cream
9
Drip Coffee | 2.50 | 3.50 | 4.50
Cold Brew (iced coffee) | 4.50 | 5.50 | 6.50
Cappuccino | 4.25 | 5.25 | 6.25
Latte | 4.25 | 5.25 | 6.25
Espresso, milk (choice of syrups +0.50)
Café Au Lait | 4.25 | 5.25 | 6.25
Americano | 4.25 | 5.25 | 6.25
Cortado | 4.50
Espresso | single shot 2.00 | double shot 4.00
Beverages can be served hot or iced, and decaf is available.
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Dirty Chai - 4.25 | 5.25 | 6.25
espresso, spiced black tea, milk
Chai Latte - 4.25 | 5.25 | 6.25
spiced black tea, milk
London Fog | 4.25 | 5.25 | 6.25
earl grey tea, vanilla syrup, steamed milk
Matcha Green Tea Latte | 4.25 | 5.25 | 6.25
Organic Herbal Teas | 2.00 | 3.00 | 3.75
assorted selection
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Coca-Cola Bottled Sodas | 3.00
Brewed Iced Teas (Sweet & Unsweet) | 2.75
Spring Water | 3.75
Sparkling Water | 4.00
Lemonade 2.50 | 3.50 | 4.50