latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

MENU
overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:00 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact

To contact Chef Phillip Dewayne Levy, Chef & Owner, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Spring/Summer Menu

  • Roasted Butternut Squash & Sage Velouté
    Purée of butternut squash with sage, nutmeg, crème fraîche and toasted pumpkin seeds

    
Cup 6 | Bowl 9

    Forest Mushroom Bisque
    A blend of wild mushrooms, thyme and sherry cream, garnished with truffle oil

    Cup 6 | Bowl 9

    Parsnip & Apple Soup
    Sweet parsnips blended with tart apple and warm spices, topped with crispy shallots

    Cup 6 | Bowl 9

    Soup + Salad
    13.50

  • Harvest Greens & Roasted Pear Salad
    Baby greens with roasted pear, chèvre, candied pecans and maple-balsamic vinaigrette

    14

    Shaved Brussels & Winter Apple Salad
    Brussels sprouts, crisp apple, dried cranberries, toasted walnuts and cider vinaigrette

    14

    Farro & Roasted Root Vegetable Salad
    Nutty farro with roasted carrots, parsnips, beets and lemon-tahini dressing

    15

    Soup + Salad 13.50

  • Braised Short Rib Baguette
    Slow-braised short rib layered on toasted baguette with caramelized onions and gruyère, served with a rich beef au jus for dipping

    18

    Roasted Winter Vegetable & Fontina Panini
    Butternut squash, caramelized onions and peppers pressed with fontina and rosemary aioli

    16

    Prosciutto & Fig Tartine
    Prosciutto, whipped ricotta, fig jam and arugula on toasted sourdough

    16

  • Herb-Roasted Chicken with Cider Jus
    Chicken roasted with rosemary and thyme, served with pomme purée and roasted brussels sprouts

    21

    Roasted Halibut with Chestnut Velouté
    Oven-roasted halibut paired with a silky chestnut velouté, served alongside roasted fall root vegetables and fingerling potatoes

    27

    Braised Short Rib with Red Wine Reduction
    Slow-braised beef short rib glazed in a red wine reduction, paired with celery root purée and braised winter greens

    28

    Wild Mushroom & Butternut Squash Risotto
    Creamy risotto with porcini roasted squash, parmesan and truffle essence

    19

  • Pumpkin Cheesecake with Gingersnap Crust
    Creamy pumpkin cheesecake spiced with cinnamon and nutmeg, finished with whipped cream

    9

    Caramel Apple Crostata
    Rustic apple crostata drizzled with salted caramel and served warm with vanilla bean gelato

    10


    Pastries made locally by Hive Bagel & Deli | 5-8

  • Genevieve - 4.25 | 5.25 | 6.25
    Iced hibiscus tea, rose and dragonfruit syrup

    Blue Boat - 4.25 | 5.25 | 6.25

    Matcha latte with a hint of blueberry syrup

    Black Dragon - 4.25 | 5.25 | 6.25

    Cold brew topped with blackberry cold foam

    Remembering Winter - 4.25 | 5.25 | 6.25
    A cozy mocha dusted with powdered sugar

    Dappled Sunlight - 4.25 | 5.25 | 6.25
    Shaken espresso with lavender, honey & half & half


    Beverages can be served hot or iced, and decaf is available. Syrups are homemade

    Milk Alternatives     +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Latte - 4.25 | 5.25 | 6.25
    espresso, milk (choice of syrups +0.50)

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    Dirty Chai - 4.25 | 5.25 | 6.25
    espresso, spiced black tea, milk

    Chai Latte - 4.25 | 5.25 | 6.25
    spiced black tea, milk

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Earl Grey, Asam Black Tea, Hibiscus Rose, Tumeric Chai, Matcha Covered Sencha, Chamomile, and Yerba Mate Green Tea

    Espresso | single shot 2.00 | double shot 4.00

    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00