two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

View the Menu

overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

Closed Mondays
Tuesday-Saturday | 10:00 am - 4:30 pm
- Lunch served | 11:00 am - 3:30 pm

Sunday | 1:00 - 4:30 pm
- No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact

To contact Chef Phillip Dewayne Levy, Chef & Owner, or Aryen Moore-Alston, Director of Operations, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Summer Menu

Gazpacho and Burrata 7 Cup | 10 Bowl

Minestrone 6 Cup | 9 Bowl

Soup of the Week 6 Cup | 9 Bowl

all bowls of soup are served with artisan bread rolls
Summer Panzanella 17
Tomato, basil, ciabatta, pickled red onions, burrata, mango

Watermelon and Grilled Peaches 14
Honey basil infused watermelon, peaches, feta, honey balsamic glaze, mint

Little Gem Caesar Salad 13
Baby gem lettuce, Caesar dressing, ricotta, anchovies, white cheddar, tomato

add salmon 8, chicken 6
Avocado Toast 14

Smashed avocado, balsamic glaze, Pico de Gallo, candied jalapenos

Chicken Salad on Croissant 14
Grilled chicken, cranberries, pecans, relish

Park the Cherry 16

Honey-glazed turkey, cherry compote, arugula, brie, caramelized onions

Vegan Sloppy Joe Sliders 15

Beyond Beef ©, caramelized onions, tangy tomato sauce, brioche buns

All sandwiches are served with Kettle Baked Chips
Red Eye - 4.25 | 5.25 | 6.25
dripped coffee, espresso

Bon Bon Latte - 4.25 | 5.25 | 6.25
espresso, condensed milk, steamed milk

The Black & White - 4.25 | 5.25 | 6.25
espresso, white chocolate, chocolate, milk, cinnamon

Caramel Macchiato - 4.25 | 5.25 | 6.25
espresso, vanilla, milk, caramel

Dirty Chai - 4.25 | 5.25 | 6.25
espresso, spiced black tea, milk

Chai Latte - 4.25 | 5.25 | 6.25
spiced black tea, milk

Latte - 4.25 | 5.25 | 6.25
espresso, milk (choice of syrups +0.50)

Beverages can be served hot or iced, and decaf is available.

Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla
Drip Coffee | 2.50 | 3.50 | 4.50

Cold Brew (iced coffee) | 4.50 | 5.50

White Chocolate Mocha | 4.25 | 5.25 | 6.25

Cappuccino | 4.25 | 5.25 | 6.25

Flat White | 4.25 | 5.25 | 6.25

Café Au Lait | 4.25 | 5.25 | 6.25

Americano | 4.25 | 5.25 | 6.25

London Fog | 4.25 | 5.25 | 6.25

Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

Organic Herbal Teas | 2.00 | 3.00 | 3.75
Green, Chamomile, Earl Grey, Cool Mint, Darjeeling, or Tuscan Herbal Lemon

Espresso | single shot 2.00 | double shot 4.00

Beverages can be served hot or iced, and decaf is available.

Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla
Coca-Cola Fountain Sodas | 2.00

Brewed Iced Teas (Sweet & Unsweetened) | 2.00

Spring Water | 3.75

Sparkling Water | 3.75

Orange Juice or Apple Juice 2.00