latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas.

Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens. Call (901) 312-1277 to make your reservations.

View the Menu
overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:30 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact


To contact Chef Phillip Dewayne Levy, Chef & Owner, or Aryen Moore-Alston, Director of Operations, please email info@chefphillipdewayne.com.

For Park + Cherry reservations call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Our Menu

  • Watermelon Gazpacho (chilled) cup 4 | bowl 7

    Summer Corn Soup with Heirloom Tomato Relish (chilled) cup 4 | bowl 7

    Cream of Asparagus cup 4 | bowl 7

    Soup & Salad | 12
    A cup of soup and 1⁄2 salad of your choosing


  • Summer Greens | 13
    Turnips, Strawberries, Crushed Pepitas, Honey Lemon Vinaigrette

    Watermelon Salad | 14
    Watermelon, Tomato, Feta Cheese, Candied Pecans, Pickled Red Onions, Balsamic Vinaigrette

    Stone Fruit Salad | 14
    Farro, Spicy Peach, Arugula, Avocado, Mint, Chile Peppers

    Soup & Salad | 12
    A cup of soup and 1⁄2 salad of your choosing


    Add Salmon + $8
    Add Chicken + $5

  • Chicken Salad on Croissant | 12

    Eggplant Burger | 14
    Japanese Eggplant, Crushed Pepitas, Roasted Red Peppers, Yogurt Sauce Cucumber

    Turkey Sandwich | 14
    Honey Roasted Turkey, Pear, Arugula, Gouda Grilled Cheese w/ Cherry Chutney

    Short Rib Grilled Cheese | 18
    Caramelized Onions, Gruyere, Arugula, Sriracha Aioli

  • Red Eye | 4.25 | 5.25 | 6.25
    Dripped Coffee | Espresso

    Bon Bon Latte | 4.25 | 5.25 | 6.25
    Espresso | Condensed Milk | Steamed Milk

    The Black & White | 4.25 | 5.25 | 6.25
    Espresso | White Chocolate | Chocolate | Milk | Cinnamon

    Caramel Macchiato | 4.25 | 5.25 | 6.25
    Espresso | Vanilla | Milk | Caramel

    Dirty Chai | 4.25 | 5.25 | 6.25
    Espresso | Spiced Black Tea | Milk

    Chai Latte | 4.25 | 5.25 | 6.25
    Spiced Black Tea | Milk

    Latte | 4.25 | 5.25 | 6.25
    Espresso | Milk (choice of syrups +0.50)

    Beverages can be served hot or iced | Decaf Available
    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Green, Chamomile, Earl Grey, Cool Mint, Darjeeling, or Tuscan Herbal Lemon

    Espresso | single shot 2.00 | double shot 4.00


    Beverages can be served hot or iced | Decaf Available
    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00

  • Starters

    Lobster Corn Dogs     | 21.00
    Lobster Tails, Cornmeal Batter, Lemon Dijon Aioli

    Steakhouse Deviled Eggs | 12.00
    Top Sirloin Steak, Sriracha, Dill

    Breakfast Charcuterie Board (Brunch Board) | 19.00
    Grilled Smoked Sausage, Marmalade, Grapes, Brie, Prosciutto, Biscuits

    Candied Bacon Strips | 14.00
    Applewood Smoked Bacon, Brown Sugar, Sun-dried Tomato & Cheddar Biscuit

    Mains

    Southern Gouda Shrimp & Grits | 23.00
    Yellow Grits, Shrimp, Bell Peppers, Green Onions, Bacon

    Smoked Salmon on Toast | 18.00
    Scrambled Eggs, Avocado, Smoked Salmon, Creme Fraiche, Sourdough

    “Lux” Chicken & Waffles | 20.00
    Champagne Battered Fried Chicken Tenders, Vanilla Champagne, Waffles, Honey Syrup

    Garlic Butter Lobster Ramen | 30.00
    Lobster Claw, Ramen, Lobster-Miso Broth, Baby Bok Choy, Sugar Snap Peas

    Sides

    Chicken Apple Sausage     | 5.00
    Turkey Bacon     | 5.00
    Southern Grits     | 4.00
    Breakfast Potatoes     | 5.00
    Egg/Egg White     | 2.00
    Per egg; scrambled, sunny side up, over easy, or fried

    Kid's Menu
    Served with fresh fruit

    Chicken Tenders | 7.00
    Two grilled or fried chicken tenders served with honey mustar    d

    French Toast Sticks | 7.00
    Sweet brioche bread served with maple syrup

    Grilled Cheese | 7.00
    Monterey Jack and Swiss cheese on buttered Texas toast