latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

View the Menu
overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:30 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact


To contact Chef Phillip Dewayne Levy, Chef & Owner, or Aryen Moore-Alston, Director of Operations, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Spring Menu

  • Roasted Vegetable Minestrone 6 Cup | 9 Bowl
    Carrots, Squash, Zucchini, Green Beans

    Tomato Basil 5 Cup | 8 Bowl

    Soup of the Day 6 Cup | 9 Bowl

  • Preserved Garden Party 13
    Spring Greens w/ Quick Pickled Vegetables

    White Water 12
    White Quinoa, Watercress, Red Onions, Dijon, Meyer Lemon

    Canvas of Heirlooms 14
    Heirloom Tomato, Srichcha Marsacapone, Sunflower Seeds, Pickled Shallots

    add salmon 8, chicken 6

  • Better than Basic Chicken Salad 12
    Rustic Chicken Salad on Croissant

    BBQ with a Twist 14
    Jackfruit, Apple Cole Slaw, Brioche Caramelized Onions

    Park the Cherry 14
    Turkey, Arugula, Brie, Cherry Jam, Caramelized Fennel

    A Pocket of Greece 13
    Cucumber, Tomatoes, Pickled Red Onions, Feta, Tzaziki on Pita
    *Choice of Cauliflower or Chicken

  • Red Eye - 4.25 | 5.25 | 6.25
    dripped coffee, espresso

    Bon Bon Latte - 4.25 | 5.25 | 6.25
    espresso, condensed milk, steamed milk

    The Black & White - 4.25 | 5.25 | 6.25
    espresso, white chocolate, chocolate, milk, cinnamon

    Caramel Macchiato - 4.25 | 5.25 | 6.25
    espresso, vanilla, milk, caramel

    Dirty Chai - 4.25 | 5.25 | 6.25
    espresso, spiced black tea, milk

    Chai Latte - 4.25 | 5.25 | 6.25
    spiced black tea, milk

    Latte - 4.25 | 5.25 | 6.25
    espresso, milk (choice of syrups +0.50)


    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives     +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Green, Chamomile, Earl Grey, Cool Mint, Darjeeling, or Tuscan Herbal Lemon

    Espresso | single shot 2.00 | double shot 4.00

    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00