Park & Cherry
Park + Cherry
Park + Cherry by Chef Phillip Dewayne adds flavor to your Dixon experience and brings creativity to the table with seasonal dishes, specialty coffee drinks, and teas. Enjoy your meal indoors or dine amid the gardens for an experience as inspiring as the art itself.
Hours of Operation
- Closed Mondays
- Tuesday-Saturday | 10:00 am - 4:30 pm
- Lunch served | 11:00 am - 3:00 pm
- Sunday | 1:00 - 4:30 pm
- No lunch served on Sundays
*Dixon members receive a 10% discount at Park + Cherry
Gift Shop
Where art, flavor, and design meet. The Dixon gift shop, located inside the café, features a selection of books, artful décor, and locally made pieces inspired by the museum’s exhibitions and gardens.
Contact
To contact Chef Phillip Dewayne, Chef & Owner, please email
info@chefphillipdewayne.com.
- For Park + Cherry, call (901) 312-1277.
- For catering/additional inquiries, call (901) 602-9906.
For more information, visit chefphillipdewayne.com.
NEW MENU STARTS JUNE 16
Café Society Complete Menu
Inspired by the elegance of gathering, conversation, and café culture.
A Table by the Window – French Onion Soup
Caramelized onions, sherry, toasted baguette, gruyère
Cup 7 | Bowl 10
Summer in Conversation – Chilled Summer Squash Soup
Yellow squash, zucchini, herbs, crème fraîche, lemon oil
Cup 6 | Bowl 9
A Garden Gathering – Soupe au Pistou
Summer vegetables, white beans, basil pistou, olive oil
Cup 6 | Bowl 9
The Paris Luncheon – Niçoise Salad
Tuna, haricots verts, egg, olives, potatoes, champagne vinaigrette
19
Seen and Seen Again – Berry & Burrata Salad
Seasonal berries, burrata, pistachios, mint, honey vinaigrette
15
The Social Circle – Classic Caesar Salad
Romaine, parmesan, focaccia croutons, Caesar dressing
13
Add-ons
Add Chicken +8 | Add Shrimp +10
*served with one side
The Publisher's Club – Turkey Club
Roasted turkey, bacon, lettuce, tomato, herb aioli, toasted sourdough
15
The Socialite – Croque Monsieur
Ham, gruyère, béchamel, toasted brioche
17
Lunch at the Left Bank – French Chicken Salad Croissant
Tarragon chicken salad, grapes, celery, toasted almonds, butter lettuce, flaky croissant
15
A Seat Reserved – Smoked Salmon Croissant
Smoked salmon, herbed cream cheese, cucumber, arugula, croissant
18
Pommes Frites
Sea salt, herbs
6
Petite Green Salad
Mixed greens, champagne vinaigrette
6
Seasonal Fruit
Chef's selection of fresh fruit
5
The Last Conversation – Crème Brûlée
Vanilla bean custard, brûléed sugar
8
An Evening Worth Extending – Chocolate Espresso Torte
Dark chocolate, espresso cream, cocoa dust
8
Drip Coffee | 2.50 | 3.50 | 4.50
Cold Brew (iced coffee) | 4.50 | 5.50 | 6.50
Cappuccino | 4.25 | 5.25 | 6.25
Latte - 4.25 | 5.25 | 6.25
espresso, milk (choice of syrups +0.50)
Café Au Lait | 4.25 | 5.25 | 6.25
Americano | 4.25 | 5.25 | 6.25
Cortado | 4.50
Espresso | single shot 2.00 | double shot 4.00
Beverages can be served hot or iced, and decaf is available.
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Dirty Chai - 4.25 | 5.25 | 6.25
espresso, spiced black tea, milk
Chai Latte - 4.25 | 5.25 | 6.25
spiced black tea, milk
London Fog | 4.25 | 5.25 | 6.25
earl grey tea, vanilla syrup, steamed milk
Matcha Green Tea Latte | 4.25 | 5.25 | 6.25
Organic Herbal Teas | 2.00 | 3.00 | 3.75
assorted selection
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Coca-Cola Bottled Sodas | 3.00
Brewed Iced Teas (Sweet & Unsweet) | 2.75
Spring Water | 3.75
Sparkling Water | 4.00
Lemonade 2.50 | 3.50 | 4.50