Park & Cherry
Park + Cherry
Park + Cherry by Chef Phillip Dewayne adds flavor to your Dixon experience and brings creativity to the table with seasonal dishes, specialty coffee drinks, and teas. Enjoy your meal indoors or dine amid the gardens for an experience as inspiring as the art itself.
Hours of Operation
- Closed Mondays
- Tuesday-Saturday | 10:00 am - 4:30 pm
- Lunch served | 11:00 am - 3:00 pm
- Sunday | 1:00 - 4:30 pm
- No lunch served on Sundays
*Dixon members receive a 10% discount at Park + Cherry
Gift Shop
Where art, flavor, and design meet. The Dixon gift shop, located inside the café, features a selection of books, artful décor, and locally made pieces inspired by the museum’s exhibitions and gardens.
Contact
To contact Chef Phillip Dewayne, Chef & Owner, please email
info@chefphillipdewayne.com.
- For Park + Cherry, call (901) 312-1277.
- For catering/additional inquiries, call (901) 602-9906.
For more information, visit chefphillipdewayne.com.
Menu
Spring in Red
Red tomatoes, roasted peaches, basil, cream, warm spice
Cup 6 | Bowl 9
Soft Morning, Warm Spice
Apple, parsnip, ginger, coconut milk, warm spice
Cup 6 | Bowl 9
Everything Green, Still Becoming
Cucumber, green apple, herbs, olive oil, citrus
Cup 6 | Bowl 9
Where the Garden Meets the Sun
Fresh peaches, red & green tomatoes, burrata, basil, olive oil
14
Citrus in Bloom
Mixed greens, orange, grapefruit, fennel, pomegranate, citrus vinaigrette
13
The Quiet Harvest
Farro, roasted sweet potato, artichoke, herbs, seasonal greens
14
*served with one side
All Dressed in Green
Fried green tomatoes, bacon, lettuce, remoulade, brioche
14
Sunday, Still and Simple
Grandma’s Chicken Salad: poached chicken, celery, herbs, mustard-mayo
14
The Garden, Fully Realized (Vegetarian)
Roasted zucchini, squash, red & green tomatoes, arugula, burrata, basil oil, toasted ciabatta
14
A Walk Through the Garden, Butter in Hand
Lobster tail, light cornmeal batter, lemon zest, fresh herbs, citrus aioli
18
Slow Things Take Time
Slow-cooked collards with turkey neck, onion, and garlic
6
A Table Classic
Mustard-dressed potatoes with celery, mayo, and herbs
5
Chips
Variety
3
A Study in Fruit and Light
Seasonal fruit, vanilla custard, pastry shell
7
Something Worth Celebrating
Light layered cake, soft icing, seasonal ice cream
10
Scoops of Joy
Seasonal ice cream
6
A Touch of Indulgence
Champagne Pour
10
Pastries made locally by Hive Bagel & Deli | 5-8
Drip Coffee | 2.50 | 3.50 | 4.50
Cold Brew (iced coffee) | 4.50 | 5.50 | 6.50
Cappuccino | 4.25 | 5.25 | 6.25
Latte - 4.25 | 5.25 | 6.25
espresso, milk (choice of syrups +0.50)
Café Au Lait | 4.25 | 5.25 | 6.25
Americano | 4.25 | 5.25 | 6.25
Cortado | 4.50
Espresso | single shot 2.00 | double shot 4.00
Beverages can be served hot or iced, and decaf is available.
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Dirty Chai - 4.25 | 5.25 | 6.25
espresso, spiced black tea, milk
Chai Latte - 4.25 | 5.25 | 6.25
spiced black tea, milk
London Fog | 4.25 | 5.25 | 6.25
earl grey tea, vanilla syrup, steamed milk
Matcha Green Tea Latte | 4.25 | 5.25 | 6.25
Organic Herbal Teas | 2.00 | 3.00 | 3.75
asam black tea | hibiscus rose | turmeric chai
matcha covered sencha | chamomile blend | yerba mate green tea
Milk Alternatives +0.50
Almond | Oat
Syrups +0.50
Caramel | Lavender | Vanilla | Chocolate | White Chocolate
Coca-Cola Bottled Sodas | 3.00
Brewed Iced Teas (Sweet & Unsweet) | 2.75
Spring Water | 3.75
Sparkling Water | 4.00
Lemonade 2.50 | 3.50 | 4.50